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Fermentation Acid Management

Smart assistant for pH and total acidity (TA) correction in fermentation

Enter the measured pH of your ferment, and optionally the total acidity (TA). Based on the selected raw material, the tool automatically assesses the situation, determines the direction of correction (lowering or raising pH) and calculates the indicative acid or deacidification agent addition.

🎛️ NAČIN DELOVANJA
Calculation mode
Target setting
⚙️ VHODNI PODATKI
💬 INTERPRETACIJA STANJA
Ferment condition assessment
📊 FERMENTACIJSKA STABILNOST
Before correction
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🔬 REZULTAT
⚠️ OCENA TVEGANJA
This tool is a guidance tool for fermentation. Add all corrections gradually and verify pH and TA by measurement after each step. The automatic target is based on recommendations for the selected raw material.